A vertical stack of seasoned meat heats on a rotating spit, surrounded by a glowing red-orange rotisserie grill. In the background, people sit at outdoor tables against a backdrop of urban buildings and signage.

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A platter of grilled kebabs served with two types of dipping sauces and a fresh vegetable salad. The kebabs are arranged in a row, appearing juicy and well-cooked. The sauces include a creamy white sauce with sprinkled seasoning and a reddish-orange hummus garnished with pomegranate seeds. The salad consists of sliced cucumbers, tomatoes, onions, and lettuce, seasoned with herbs.